MARY & MAY - Vegan Blackberry Complex Cream Essence

Containing 50,000ppm of blackberry extract and 100,000ppm of blue lotus water, this vegan cream essence provides soothing, anti-aging and hydrating effects. Additional ingredients of jojoba seed oil and ceramide NP help fortify the skin barrier while amping up moisture levels. This dermatologically-tested product is suitable for sensitive skin. To use, shake bottle thoroughly to mix the cream and essence layers before applying a moderate amount onto face.

Benefits:

• A cream essence formulated with MARY & MAY's exclusive Double Phase Emulsion technology to aid quick absorption into skin.
• Contains 50,000ppm of blackberry extract with anti-ageing benefits.
• Infused with 100,000ppm blue lotus water for moisturizing and soothing skin as well as boosting its elasticity.
• Enriched with jojoba seed oil and ceramide NP to strengthen the skin barrier and to provide steady hydration.
• Hypoallergenic formula is certified vegan and cruelty-free. All ingredients used are EWG Green Grade-certified.

How to use:

1. Shake the container to mix the cream and essence layers.
2. Pour an appropriate amount onto your hands and apply onto skin.

Ingredients:

Water, Nymphaea Caerulea Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Rubus Fruticosus (Blackberry) Fruit Extract, 1,2-hexanediol, Methlypropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phoshate, Sodium Polyacrylate, Pvm/Ma Copolymer, Cyanocobalamin, Ceramide Np, Maltodextrin, Ethylhexylglycerin, Tocopherol

Size:

• 30ml
• 140ml

Additional Info:

• Approved by Ministry of Health

Made in Korea